Chana Masala Recipe
Spicy chickpea curry cooked with onions and tomatoes.
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Ingredients
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Chana Masala Ingredients
Method
Chana Masala Directions
- 1
- 2
Sauté Onions
Add chopped onions and sauté until golden brown.
- 3
Add Aromatics
Add minced garlic, ginger, and green chili. Cook for another 2-3 minutes.
- 4
Cook Tomatoes
Add chopped tomatoes and cook until they soften and start breaking down.
- 5
Spice it Up
Stir in turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for 2 minutes.
- 6
Add Chickpeas
Add the canned chickpeas (drained and rinsed) to the spice mixture. Stir to combine.
- 7
Simmer
Add a little water if needed, cover, and let it simmer for 10-15 minutes.
- 8
Garnish and Serve
Garnish with fresh cilantro and serve hot with rice or naan.