Butter Chicken Recipe
Chicken cooked in a creamy tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
- 2
- 3
Cook the Chicken
Add the seasoned chicken pieces to the pan and cook until browned on all sides.
- 4
Add Spices and Tomato Puree
Stir in the garam masala, cumin powder, and coriander powder. Mix well, then add the tomato puree and let it simmer for about 10 minutes.
- 5
Add Cream
Reduce the heat and stir in the heavy cream, allowing the mixture to cook for another 5 minutes until thickened.
- 6
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve hot with rice or naan.