Bruschetta Recipe
Toasted bread topped with diced tomatoes, basil, and mozzarella.
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Ingredients
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Bruschetta Topping
Method
Preparation
- 1
Prepare the Topping
In a bowl, combine diced tomatoes, chopped basil, mozzarella, olive oil, salt, and pepper. Mix well and set aside.
- 2
Toast the Bread
Slice the baguette or Italian bread into 1/2 inch slices. Preheat the oven to 400°F (200°C). Arrange the slices on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes, until golden brown.
- 3
Assemble the Bruschetta
Remove the toasted bread from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice of toasted bread.
- 4
Serve
Serve immediately while the bread is still warm, and enjoy your delicious bruschetta!