Baklava Recipe

Baklava Preparation

1. 1

   Prepare the Nut Filling

   In a bowl, mix the chopped walnuts, chopped almonds, and ground cinnamon. Set aside.

2. 2

   Layer the Filo Pastry

   Preheat the oven to 350°F (175°C). Brush a 9x13 inch baking dish with melted butter. Lay one sheet of filo pastry in the dish and brush with melted butter. Repeat this process, layering 8 sheets of filo, brushing each with butter.

3. 3

   Add Nut Filling

   Spread half of the nut mixture over the layered filo. Layer 4 more sheets of filo, brushing each with butter. Add the remaining nut mixture followed by another 8 sheets of filo, brushing each with butter.

4. 4

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for about 50 minutes or until golden brown.

5. 5

   Prepare the Syrup

   While the baklava is baking, combine sugar, water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Remove from heat and let cool.

6. 6

   Combine and Serve

   Once the baklava is done baking, pour the cooled syrup over it while still hot. Allow it to cool completely before serving.