Zea Potatoes Recipe
Recipe information
Make Zea Potatoes in just 40m. Indulge in our Zea Potatoes, a delightful medley of perfectly roasted potatoes tossed with fragrant herbs and spices. Each bite offers a crispy exterior that gives way to a fluffy and buttery interior, delivering a comforting yet gourmet experience. Finished with a drizzle of zesty garlic aioli, these potatoes are the perfect accompaniment to any meal or a satisfying snack on their own.
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Ingredients
Zea Potatoes Ingredients
Cooking Directions for Zea Potatoes
1. Prepare the Potatoes
Wash the baby Yukon Gold potatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
2. Preheat the Oven
Preheat your oven to 400°F (200°C).
3. Season the Potatoes
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender, stirring halfway through.
5. Garnish and Serve
Once roasted, remove the potatoes from the oven. Drizzle with lemon juice and sprinkle with fresh parsley before serving.
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