Zea Potatoes Recipe
Indulge in our Zea Potatoes, a delightful medley of perfectly roasted potatoes tossed with fragrant herbs and spices. Each bite offers a crispy exterior that gives way to a fluffy and buttery interior, delivering a comforting yet gourmet experience. Finished with a drizzle of zesty garlic aioli, these potatoes are the perfect accompaniment to any meal or a satisfying snack on their own.
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Ingredients
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Zea Potatoes Ingredients
Method
Cooking Directions for Zea Potatoes
- 1
Prepare the Potatoes
Wash the baby Yukon Gold potatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Potatoes
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender, stirring halfway through.
- 5
Garnish and Serve
Once roasted, remove the potatoes from the oven. Drizzle with lemon juice and sprinkle with fresh parsley before serving.
