Honey Island Chicken Combo recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsZea Rotisserie & BarHoney Island Chicken Combo Recipe

Honey Island Chicken Combo Recipe

Time30m
Serves2

Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Start by seasoning the chicken breasts with salt and black pepper. Set aside.

  2. 2

    Bread the Chicken

    In a bowl, beat the egg. In another bowl, place the flour. In a third bowl, add the breadcrumbs. Dip each chicken breast in the flour, then in the egg, and finally coat with breadcrumbs.

  3. 3

    Fry the Chicken

    Heat oil in a large skillet over medium heat. Once hot, add the breaded chicken breasts. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

  4. 4

    Assemble the Sandwich

    On each fried chicken breast, place 2 slices of jack cheese, followed by a slice of tomato, 2 slices of bacon, and a handful of lettuce. Drizzle with Creole honey mustard.

  5. 5

    Serve

    Serve hot with your choice of side, such as fries or coleslaw.

More from Zea Rotisserie & Bar