Bronzed Trout Recipe
Fresh, sustainable Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Trout
Rinse the trout fillets under cold water and pat them dry with paper towels.
- 2
Season the Fillets
Drizzle olive oil over both sides of the trout fillets. Season generously with salt and black pepper.
- 3
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
- 4
Sear the Trout
Carefully place the trout fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crisp and golden brown.
- 5
Flip and Cook
Gently flip the fillets using a spatula and cook for an additional 2-3 minutes until the trout is cooked through and flakes easily with a fork.
- 6
