Jul 14 2026
Restaurants›Zea Rotisserie & Bar›Thai Ribs Combo Recipe

Thai Ribs Combo Recipe

Inspired by Zea Rotisserie & Bar
Time3h
Serves4

Four slow-cooked St. Louis style ribs, finished on the grill. Fresh ginger-infused soy sauce, sweet chili, sesame seeds Asian herbs. Also available BBQ or Dry. Choice of two sides.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ribs

    In a large pot, place the St. Louis style ribs and cover them with water. Bring to a boil and then reduce heat to simmer for 2.5 hours until tender.

  2. 2

    Make the Sauce

    In a bowl, combine the grated ginger, soy sauce, sweet chili sauce, and sesame seeds. Mix well to create the marinade.

  3. 3

    Marinate the Ribs

    After the ribs have cooked, remove them from the pot and let them cool slightly. Brush the marinade generously over each rib and let them marinate for at least 30 minutes.

  4. 4

    Grill the Ribs

    Preheat the grill to medium-high heat. Grill the marinated ribs for about 5-7 minutes on each side, or until they are caramelized and heated through.

  5. 5

    Serve

    Garnish the grilled ribs with fresh Asian herbs and serve with your choice of two sides.

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