Sedona Chicken Panini Recipe
Half panini, rotisserie chicken, onion, garlic, mixed cheeses, cilantro, tomatoes, corn, chipotle aioli. Choice of one side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded rotisserie chicken, chopped onion, minced garlic, mixed cheeses, cilantro, diced tomatoes, corn, and chipotle aioli. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Panini
Take one piece of panini bread or a ciabatta roll and spread a thin layer of olive oil on the outside. On the inside, place a generous amount of the chicken filling. Top with another slice of bread or the top half of the roll. Repeat for the remaining pieces.
- 3
Grill the Panini
Preheat a panini press or a grill pan over medium heat. Place the assembled paninis on the press or grill. Cook for about 4-5 minutes, or until the bread is golden brown and the cheese has melted. If using a grill pan, press down with a spatula.
- 4
Serve
Once cooked, remove the paninis from the heat. Cut each panini in half and serve warm with your choice of side.
