Rotisserie Chicken Combo Recipe
Quarter of chicken brined, white or dark, rubbed with our secret house seasoning and rotisserie roasted every hour on an open flame. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Louisiana BBQ.
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Ingredients
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Main Ingredients
Method
Preparation and Cooking Instructions
- 1
Brining the Chicken
In a large bowl, dissolve salt and brown sugar in 1 gallon of water. Submerge the whole chicken in the brine, cover, and refrigerate for at least 4 hours or overnight.
- 2
Prepare the House Rub
In a small bowl, mix garlic powder, onion powder, paprika, black pepper, and cayenne pepper to make the house rub.
- 3
Prepping the Chicken
Remove the chicken from the brine, rinse it under cold water, and pat dry with paper towels. Rub the olive oil all over the chicken, then apply the house rub generously over the entire chicken, inside and out.
- 4
Rotisserie Cooking
Preheat the rotisserie oven or grill to medium-high heat. Place the chicken on the spit and secure it. Roast the chicken on the rotisserie for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- 5
Serving
Once cooked, remove the chicken from the rotisserie, let it rest for 10 minutes before carving. Serve with your choice of sauce and two sides of your liking.
