Philly Beef Panini Recipe
Half panini, rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
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Ingredients
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Panini Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Gather all the ingredients. If the beef is not already shredded, shred the rotisserie beef sirloin into bite-sized pieces.
- 2
Spread the Mayo
Spread mayonnaise on one side of each slice of panini bread.
- 3
Layer the Filling
On the non-mayo side of one slice of bread, layer the shredded beef, caramelized onions, and mixed cheeses. Top with the second slice of bread, mayo side facing in.
- 4
Grill the Panini
Heat a panini press or skillet over medium heat. Place the assembled sandwich on the press or skillet. Grill for about 3-5 minutes or until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the panini from the press or skillet, slice in half, and serve with your choice of side.
