Long Grain White Rice Recipe
Indulge in our perfectly cooked Long Grain White Rice, a fluffy and versatile staple that serves as the ideal base for any dish. Each grain is tender and light, offering a subtle, buttery flavor that complements your favorite stir-fries, curries, or grilled meats. Elevate your dining experience with this classic accompaniment that brings a touch of comfort to every meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Rinse the Rice
In a fine mesh strainer, rinse the long grain white rice under cold water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming sticky.
- 2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil. Add the salt and stir to dissolve.
- 3
Add Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir briefly to prevent sticking.
- 4
Simmer
Cover the saucepan with a lid and reduce the heat to low. Let the rice simmer for about 18-20 minutes without lifting the lid.
- 5
Check for Doneness
After 18 minutes, check the rice. If all the water is absorbed and the rice is tender, remove from heat. If not, cover and cook for another 2-3 minutes.
- 6
