Bacon Braised Collard Greens Recipe
Experience a Southern classic reimagined with our Bacon Braised Collard Greens. Tender greens are slow-cooked to perfection with smoky, crispy bacon, infusing every bite with rich flavor and a touch of nostalgia. This hearty dish is a delightful blend of savory and satisfying, making it the perfect accompaniment to any meal or a stand-alone treat for greens lovers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon
In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
- 2
- 3
- 4
Add Liquid and Seasonings
Pour in the chicken broth, apple cider vinegar, sugar, salt, black pepper, and red pepper flakes. Stir to combine.
- 5
Simmer
Bring the mixture to a simmer. Cover the pot and let it cook for about 45 minutes to 1 hour, stirring occasionally, until the collard greens are tender.
- 6
Finish and Serve
Stir in the cooked bacon pieces, adjust seasoning if necessary, and serve warm.
