French Fries Recipe
Crispy, golden French fries, perfectly seasoned and fried to a delightful crunch. Each bite offers a satisfying contrast of tender inside and a crispy exterior, making them the ultimate comfort snack. Enjoy them on their own or dip them in your favorite sauce for an irresistible treat!
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat the potatoes dry. Fry them in batches until golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Season with salt and black pepper to taste.
