Chicken Breaux Bridge Combo Recipe
Rotisserie chicken, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Combine Ingredients
Stir in the heavy cream and Cajun seasoning. Bring to a gentle simmer, then add the shredded rotisserie chicken. Cook for 5-7 minutes, stirring occasionally until heated through.
- 4
Mix with Pasta
Add the cooked penne pasta to the skillet and toss to coat with the sauce. Stir in the chopped green onions and half of the grated Parmesan cheese. Season with salt and black pepper to taste.
- 5
Serve
Serve hot, garnished with the remaining Parmesan cheese.
