Chicken Breaux Bridge Recipe
Rotisserie chicken, spicy cream sauce, penne pasta, garlic, green onion, parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Stir in the heavy cream and Cajun seasoning. Bring to a simmer, then add shredded rotisserie chicken. Stir well to combine and heat through.
- 4
Mix with Pasta
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat and stir in chopped green onions and grated Parmesan cheese. Serve hot and enjoy!
