Jul 14 2026
Restaurants›Zea Rotisserie & Bar›Bronzed Trout Combo Recipe

Bronzed Trout Combo Recipe

Inspired by Zea Rotisserie & Bar
Time30m
Serves2

Fresh, sustainable Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.

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Ingredients

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Trout Fillet

Sides (choose two)

Method

Prepare Trout

  1. 1

    Season the Trout

    In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the trout fillets and let them marinate for 15 minutes.

  2. 2

    Cook the Trout

    Heat a skillet over medium-high heat. Add a little olive oil to the skillet. Once hot, place the trout fillets skin-side down and sear for 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until cooked through.

Prepare Sides

  1. 3

    Choose and Prepare Sides

    Select any two sides from the options provided. Cook or prepare them according to your preferred method.

Serve

  1. 4

    Plate the Dish

    Once the trout and sides are ready, plate the trout fillets alongside the chosen sides. Serve hot and enjoy!

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