Zayna Fries Recipe
Potato medallions with special Syrian seasoning lightly dressed with lemon and garlic
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Slice them into thick medallions, about 1/2 inch thick.
- 2
Season the Potatoes
In a large bowl, combine the olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Mix well.
- 3
Coat the Potatoes
Add the potato medallions to the bowl and toss until they are evenly coated in the seasoning mixture.
- 4
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the seasoned potato medallions on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 5
Serve
Once done, remove from the oven and let cool slightly. Garnish with chopped fresh parsley and serve warm.
