Tabbouleh Plate Recipe
Parsley salad with tomato, lemon juice-olive oil, green onion & bulgur wheat, hummus, baba ghannuj, 2 falafel & pita
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Ingredients
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Tabbouleh Salad
Method
Preparation
- 1
Prepare the Bulgur
In a bowl, soak the bulgur wheat in warm water for about 20 minutes or until it is soft. Drain any excess water and set aside.
- 2
Mix the Salad
In a large bowl, combine the chopped parsley, mint, diced tomato, and green onion. Add the soaked bulgur wheat.
- 3
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour this dressing over the salad and mix well.
- 4
Serve with Dips
Serve the tabbouleh salad on a plate alongside hummus and baba ghanouj. Add two falafel and warm pita bread on the side.
