Hummus Recipe

Time15m

Serves4

Purée of chickpeas, garlic, lemon juice & tahini

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Ingredients

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1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic cloves and set aside.
2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth and creamy.
3
Adjust Consistency
If the hummus is too thick, add a little more water, one tablespoon at a time, and blend until the desired consistency is reached.
4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Enjoy with pita bread or fresh vegetables.