Fool Mudammas Recipe
Fava beans with tomato, parsley, pickles, onion & lemon-garlic olive oil dressing & pita
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Ingredients
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Main Ingredients
Method
Preparation Method
- 1
Cook Fava Beans
In a large pot, add the fava beans and cover with water. Bring to a boil, then reduce to a simmer and cook for 45 minutes or until tender. Drain and set aside.
- 2
Make Dressing
In a small bowl, whisk together the lemon juice, minced garlic, and olive oil. Season with salt and black pepper to taste.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked fava beans, diced tomato, chopped parsley, diced pickles, and finely chopped onion. Pour the dressing over the mixture and toss well to combine.
- 4
Serve
Serve the Fool Mudammas with warm pita bread on the side for dipping.
