Fattoush Salad Recipe
Classic Lebanese salad with sautéed pita croutons, dry mint, olive oil & lemon juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Pita Croutons
Cut the pita bread into small triangles. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the pita triangles and sauté until golden brown and crispy. Remove from heat and set aside.
- 2
Mix the Salad
In a large bowl, combine diced tomatoes, cucumber, radishes, green bell pepper, and chopped parsley. Toss gently to mix.
- 3
Dress the Salad
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, dry mint, salt, and black pepper. Pour the dressing over the salad and toss to combine.
- 4
Add Pita Croutons
Just before serving, add the sautéed pita croutons to the salad and toss lightly to mix.
- 5
Serve
Serve immediately as a refreshing side dish or a light meal.
