Chicken Shawarma Plate Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, mix olive oil, curry powder, minced garlic, salt, and black pepper. Add the chicken breast and coat it well. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest for a few minutes before slicing.

3. 3

   Prepare the Green Beans

   While the chicken is grilling, bring a pot of water to a boil. Add the green beans and cook for 3-4 minutes until tender. Drain and set aside.

4. 4

   Prepare the Salad

   Chop the lettuce, tomato, and cucumber. Combine them in a bowl and toss with a drizzle of olive oil, salt, and pepper.

5. 5

   Assemble the Plate

   On a plate, spread a generous amount of hummus. Add the sliced grilled chicken, green beans, and salad. Serve with warm pita bread on the side.