Carrot Ginger Recipe

Inspired by Herons

Time30m

Serves4

vitamins a &c, detoxify

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Ingredients

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1
Prepare the Carrots
Wash the carrots thoroughly under running water to remove any dirt. Peel the skin off using a vegetable peeler. Cut the carrots into small chunks for easier blending.
2
Prepare the Ginger
Peel the ginger root using a spoon to scrape off the skin. Grate the ginger using a fine grater or chop it into small pieces.

3
Blend Ingredients
In a blender, combine the chopped carrots, grated ginger, and water. Blend on high speed until smooth and creamy.

4
Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl to separate the juice from the pulp. Use a spoon to press down on the solids to extract as much juice as possible.

5
Add Seasonings
To the strained juice, add honey, lemon juice, and salt. Stir well until the honey is dissolved and all ingredients are well combined.

6
Serve and Enjoy
Pour the carrot ginger juice into glasses. You can serve it chilled or at room temperature. Enjoy as a healthy detox drink!