Jul 14 2026
Restaurants›Herons›Hand Parrifin Recipe

Hand Parrifin Recipe

Inspired by Herons
Time45m
Serves1

Make Hand Parrifin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Method

Preparation

  1. 1

    Prepare Your Workspace

    Set up your double boiler on the stove and fill the bottom pot with water. Place the top pot on the double boiler.

  2. 2

    Measure Ingredients

    Measure out 2 cups of paraffin wax and 1 cup of mineral oil. If you are using essential oils, measure out 10 drops.

Melting and Mixing

  1. 3

    Melt the Paraffin Wax

    Heat the double boiler on medium heat until the water simmers. Add the paraffin wax to the top pot and stir occasionally until fully melted.

  2. 4

    Combine Ingredients

    Once the wax is melted, add the mineral oil and essential oils (if using). Stir well to combine all the ingredients thoroughly.

Dipping

  1. 5

    Prepare for Dipping

    Ensure your hands are clean and dry. Use a towel or gloves to protect your skin from the hot wax.

  2. 6

    Dip Your Hands

    Carefully dip your hands into the melted paraffin mixture, holding them in for about 2-3 seconds. Remove them and allow the wax to cool slightly before dipping again. Repeat this process 3-5 times for a thicker coating.

Cooling and Finishing

  1. 7

    Cool the Wax

    Once you have reached the desired thickness, allow the wax to cool and harden on your hands for about 10-15 minutes.

  2. 8

    Remove the Wax

    Peel off the hardened paraffin from your hands gently. Dispose of the wax properly.

  3. 9

    Moisturize

    After removing the wax, apply a hand moisturizer to keep your skin hydrated.

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