Krug Ambassade Recipe
Named a Krug Ambassade in 2025, recognition of personalities that bring Krug to life around the world.
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Ingredients
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Cocktail Base
Garnish
Method
Cocktail Preparation
Mix the Ingredients
In a cocktail shaker, combine the elderflower liqueur and fresh lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
Strain and Serve
Strain the mixture into a chilled champagne flute, filling it about one-third full.
Top with Krug
Slowly top the flute with Krug Champagne, allowing it to mix gently with the elderflower and lemon juice mixture.
Garnishing
Add Edible Flowers
Carefully place the edible flowers on top of the cocktail for a beautiful presentation.
Finish with Lemon Twist
Twist the lemon peel over the drink to release its oils, then drop it into the cocktail as a finishing touch.