Krug Ambassade Recipe
Recipe information
Make Krug Ambassade in just 10m. Named a Krug Ambassade in 2025, recognition of personalities that bring Krug to life around the world.
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Ingredients
Cocktail Base
Garnish
Cocktail Preparation
1. Mix the Ingredients
In a cocktail shaker, combine the elderflower liqueur and fresh lemon juice. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
2. Strain and Serve
Strain the mixture into a chilled champagne flute, filling it about one-third full.
3. Top with Krug
Slowly top the flute with Krug Champagne, allowing it to mix gently with the elderflower and lemon juice mixture.
Garnishing
4. Add Edible Flowers
Carefully place the edible flowers on top of the cocktail for a beautiful presentation.
5. Finish with Lemon Twist
Twist the lemon peel over the drink to release its oils, then drop it into the cocktail as a finishing touch.
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