Jul 09 2026
Restaurants›Zak's Cantina›Zak’s Big Breakfast Recipe

Zak’s Big Breakfast Recipe

Inspired by Zak's Cantina
Time20m
Serves1

two eggs any style with toast & your choice of bacon, sausage, ham, smoked meat, or fresh fruit (includes coffee)

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Ingredients

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Eggs

Toast

Protein Choice

Beverage

Method

Cooking the Eggs

  1. 1

    Fry or Scramble the Eggs

    In a skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness, either sunny-side up, over-easy, or scrambled.

Preparing the Toast

  1. 2

    Toast the Bread

    While the eggs are cooking, toast the slices of bread in a toaster or on a skillet. Once toasted, spread butter on each slice.

Cooking the Protein Choice

  1. 3

    Cook Your Choice of Protein

    In a separate pan, cook your choice of bacon, sausage, ham, or smoked meat until browned and cooked through. If opting for fresh fruit, prepare it by washing and cutting it as needed.

Serving

  1. 4

    Plate Your Breakfast

    On a plate, arrange the cooked eggs, toast, and your choice of protein or fresh fruit. Serve with a cup of hot coffee on the side.

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