Chicken Wings & Fries Recipe
tossed in your choice of hot sauce, honey garlic or BBQ // served with carrots, celery sticks, & blue cheese dip
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Ingredients
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For the Chicken Wings
For the Fries
For the Vegetable Sticks
For the Blue Cheese Dip
Method
Preparing the Chicken Wings
Season the Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss chicken wings with salt, pepper, and baking powder until evenly coated.
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and fully cooked.
Preparing the Fries
Cut the Potatoes
Wash and cut the potatoes into wedges or strips, depending on your preference.
Season the Fries
In a large bowl, toss the potato wedges with olive oil, salt, and paprika until evenly coated.
Bake the Fries
Spread the fries out on a baking sheet and bake at 425°F (220°C) for 25-30 minutes, flipping halfway through, until golden and crispy.
Preparing the Vegetable Sticks
Prepare the Veggies
Cut the carrots and celery sticks into sticks and arrange them on a plate.
Preparing the Blue Cheese Dip
Mix the Dip
In a bowl, combine blue cheese, sour cream, mayonnaise, lemon juice, and garlic powder. Mix until smooth and creamy.