Restaurants›Zak's Cantina›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Zak's Cantina
Time45m
Serves4

Warm your soul with our Soup Du Jour, a delightful blend of seasonal ingredients crafted into a comforting bowl of goodness. Each day brings a new flavor adventure, featuring fresh herbs and spices that tantalize your taste buds. Perfectly paired with crusty bread, it's a cozy hug in a bowl that promises to nourish and satisfy.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2

Add Garlic

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3

Combine Ingredients

Pour in the vegetable broth, diced tomatoes, bay leaf, thyme, salt, and black pepper. If using, add the cooked beans or lentils.

4

Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes to allow the flavors to meld together.

5

Finish the Soup

Remove the bay leaf. Stir in the chopped parsley before serving.