Big Basket Recipe
sweet potato fries / fries / curly fries / onion rings / tater tots
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Ingredients
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Sweet Potato Fries
Curly Fries
Onion Rings
Tater Tots
Method
Sweet Potato Fries
Prepare the Sweet Potatoes
Preheat the oven to 425°F (220°C). Peel and cut sweet potatoes into fry shapes.
Season and Bake
In a bowl, toss sweet potato fries with olive oil, paprika, salt, and pepper. Spread in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway.
Curly Fries
Prepare the Potatoes
Cut potatoes into curly shapes using a spiralizer.
Coat and Fry
In a bowl, mix cornstarch, cayenne pepper, garlic powder, and salt. Toss potato curls in the mixture and fry in hot oil until golden brown.
Onion Rings
Slice Onions
Slice onions into 1/2 inch thick rings.
Batter and Fry
Dredge onion rings in flour, dip in buttermilk, and coat with breadcrumbs. Fry in hot oil until golden.
Tater Tots
Prepare the Potatoes
Boil and mash potatoes until smooth. Let cool.
Shape and Fry
Mix in flour, salt, and pepper. Shape into small balls and fry in hot oil until golden brown.