Western Omelette Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the onion and green pepper. Dice the ham if it is not pre-diced.

2. 2

   Whisk Eggs

   In a bowl, whisk the eggs with salt and black pepper until well combined.

3. 3

   Cook Vegetables

   In a large skillet, melt the butter over medium heat. Add the chopped onion and green pepper and sauté for about 3-4 minutes until they are tender.

4. 4

   Add Ham

   Stir in the diced ham and cook for an additional 2 minutes until heated through.

5. 5

   Add Eggs

   Pour the whisked eggs over the sautéed vegetables and ham. Cook without stirring for about 2-3 minutes or until the edges begin to set.

6. 6

   Add Cheese

   Sprinkle the shredded cheddar cheese over one half of the omelette. Once the other half of the omelette is set, fold it over the cheese and cook for another minute.

7. 7

   Serve

   Slide the omelette onto a plate and serve hot.