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Ingredients
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Tater Tots
Method
Preparation
- 1
- 2
Mash and Season
Once the potatoes are cool enough to handle, mash them in a bowl. Add salt, black pepper, garlic powder, onion powder, and flour. Mix until well combined.
- 3
Shape the Tots
Take small portions of the potato mixture and shape them into small cylinders or balls, about 1 inch in size.
- 4
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Tater Tots
Carefully place the shaped tater tots into the hot oil, working in batches if necessary. Fry until golden brown, about 3-5 minutes. Remove and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.