Sourdough French Toast Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

2. 2

   Soak the Bread

   Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated. Allow the bread to soak for a few seconds.

3. 3

   Cook the French Toast

   In a skillet over medium heat, melt the butter. Once melted, add the soaked bread slices to the skillet. Cook each side for about 3-4 minutes or until golden brown.

4. 4

   Serve

   Once cooked, remove the French toast from the skillet and serve warm with maple syrup and a dusting of powdered sugar.