Pancakes And Eggs Recipe
two eggs with your choice of bacon, ham, sausage, smoked meat, or fresh fruit. Choose pancakes: plain, banana, blueberry, or chocolate chip
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Ingredients
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Pancakes
Eggs and Meat
Method
Pancakes
- 1
Prepare the Batter
In a large bowl, mix together the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients until just mixed. If desired, fold in bananas, blueberries, or chocolate chips.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.