Pancakes Recipe
your choice of plain, blueberry, banana, or chocolate chip
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Ingredients
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Dry Ingredients
Wet Ingredients
Flavor Additions (optional)
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be lumpy, and that's okay.
- 4
Add Flavorings
If desired, gently fold in blueberries, sliced banana, or chocolate chips into the batter.
Cooking
- 5
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- 6
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until the other side is golden brown, about 1-2 minutes more.
- 7
Serve
Serve warm with your choice of syrup, fresh fruit, or whipped cream.