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Ingredients
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Pancake Ingredients
Method
Pancake Instructions
- 1
Prepare the batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Combine the wet and dry ingredients, mixing until just combined (some lumps are okay).
- 2
Heat the skillet
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter.
- 3
Cook the pancake
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 4
Serve
Serve the pancakes warm with maple syrup and fresh berries or banana slices on top.