One Pancake Recipe
Indulge in our fluffy, golden pancake, perfectly cooked to achieve a light and airy texture. Topped with a drizzle of pure maple syrup and a pat of creamy butter, this single pancake is a delightful treat that brings comfort and satisfaction with every bite. Ideal for a sweet breakfast or a cozy dessert, it's a simple yet irresistible choice for any time of day.
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Cook the Pancake
Heat a non-stick skillet or griddle over medium heat. Once hot, pour the batter onto the skillet, using about 1/2 cup for one pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 2 minutes or until golden brown.
- 3
Serve
Remove the pancake from the skillet and serve warm with your choice of toppings.