Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oat Milk Ingredients
Method
Directions for Making Oat Milk
- 1
Blend the Ingredients
In a blender, combine the rolled oats, water, salt, and vanilla extract. Blend on high speed for 30-45 seconds until the mixture is creamy and smooth.
- 2
Strain the Mixture
Pour the blended mixture through a nut milk bag, fine mesh strainer, or cheesecloth into a large bowl or pitcher. Squeeze or press to extract as much liquid as possible.
- 3
Sweeten (Optional)
Taste the oat milk and add sweetener if desired. Stir to combine.
- 4
Store the Oat Milk
Transfer the oat milk to a sealed container and refrigerate. Shake well before each use, as separation may occur.