Jul 09 2026
Restaurants›Zak's Cantina›Meat Lovers Recipe

Meat Lovers Recipe

Inspired by Zak's Cantina
Time30m
Serves1

three eggs, bacon, sausage, ham, home fries or tater tots, baked beans, & three slices of toast

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Ingredients

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Eggs & Meats

Sides

Method

Preparation

  1. 1

    Cook the Meats

    In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside. In the same skillet, cook the sausage links until browned, about 4-5 minutes. Remove and slice them. Add the ham slices to the skillet and cook until warmed through.

  2. 2

    Prepare Home Fries or Tater Tots

    In a separate pot, boil potatoes for home fries until tender, then cube and sauté in a bit of oil until crispy. If using tater tots, follow package instructions to bake or fry until golden brown.

  3. 3

    Cook the Eggs

    In the same skillet used for the meats, crack the eggs and cook to your liking (scrambled, fried, or poached).

  4. 4

    Toast the Bread

    While the eggs are cooking, toast the bread slices until golden brown.

  5. 5

    Heat the Baked Beans

    Heat the baked beans in a small pot over low heat until warmed through.

Assembly

  1. 6

    Plate the Meal

    On a large plate, arrange the eggs, bacon, sausage, ham, home fries or tater tots, and baked beans. Serve with toasted bread on the side.

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