Mac N’ Cheese Wedges Recipe
battered & deep-fried mac n’ cheese served with salsa
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Ingredients
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Mac and Cheese
Batter
Salsa
Method
Prepare Mac and Cheese
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Combine
Add the cooked macaroni to the cheese sauce and stir until well coated. Transfer to a greased dish and let it cool completely in the refrigerator for at least 2 hours or until firm.
- 4
Cut into Wedges
Once set, cut the mac and cheese into wedges (about 8 pieces).
Prepare Batter and Fry
- 5
Make the Batter
In a bowl, whisk together flour, cornstarch, baking powder, and salt. Gradually add cold water until you reach a thick batter consistency.
- 6
Heat Oil
In a deep pan or fryer, heat oil to 350°F (175°C).
- 7
Coat and Fry
Dip each mac and cheese wedge into the batter, allowing excess to drip off. Carefully place in hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Prepare Salsa
- 8
Combine Ingredients
In a bowl, mix diced tomatoes, chopped onion, minced jalapeño, chopped cilantro, lime juice, and salt. Adjust seasoning to taste.