Lumberjack Recipe

Cooking Directions

1. 1

   Prepare the Meats

   In a large skillet, heat olive oil over medium heat. Add bacon slices and cook until crispy. Remove and drain on paper towels.

2. 2

   Cook the Sausage and Ham

   In the same skillet, add the sausage and ham. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet.

3. 3

   Add Smoked Meat

   Add the smoked meat to the skillet and cook for another 3-4 minutes until heated through.

4. 4

   Scramble the Eggs

   In a bowl, whisk together eggs, salt, and black pepper. Pour the egg mixture into the skillet over the meats. Cook, stirring gently, until eggs are scrambled and cooked to your liking.

5. 5

   Add Cheese

   Sprinkle the shredded cheddar cheese over the scrambled eggs and meats. Allow it to melt slightly before serving.

6. 6

   Serve

   Serve the lumberjack mixture hot, garnished with extra cheese if desired.