Gluten-free Toast Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Mix Dry Ingredients

   In a large bowl, combine the gluten-free flour blend, baking powder, salt, and sugar. Whisk together until well mixed.

3. 3

   Combine Wet Ingredients

   In another bowl, beat the eggs, then add the milk and olive oil. Mix until combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.

5. 5

   Bake the Toast

   Pour the batter into a greased loaf pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool and Slice

   Let the toast cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.