Jul 09 2026
Restaurants›Zak's Cantina›French Toast And Eggs Recipe

French Toast And Eggs Recipe

Inspired by Zak's Cantina
Time30m
Serves2

two eggs any style, your choice of bacon, ham, sausage, smoked meat, or fresh fruit, & sourdough French toast

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Ingredients

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French Toast

Eggs & Meat

Optional Fresh Fruit

Method

Preparing French Toast

  1. 1

    Make the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Dip the Bread

    Heat a skillet or griddle over medium heat and add a little butter. Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated.

  3. 3

    Cook the French Toast

    Place the coated bread onto the skillet. Cook for about 2-3 minutes on each side or until golden brown. Remove from heat and keep warm.

Cooking the Eggs and Meat

  1. 4

    Cook the Meat

    In the same skillet, add the bacon, ham, sausage, or smoked meat. Cook until crispy or browned to your liking.

  2. 5

    Prepare the Eggs

    In a separate pan, cook the eggs to your desired style (scrambled, fried, poached), seasoning with salt and black pepper.

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