Free Oat Milk For Coffee Or Tea Recipe
Indulge in our creamy, rich oat milk, the perfect dairy-free addition to elevate your coffee or tea experience. This smooth, plant-based alternative not only enhances the flavor but also adds a delightful hint of sweetness, making every sip a moment of pure bliss. Enjoy it free with your favorite hot beverage and savor the taste of comfort!
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Ingredients
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Ingredients for Oat Milk
Method
Instructions
- 1
Blend the Ingredients
In a blender, combine the rolled oats, water, salt, sweetener (if using), and vanilla extract (if using). Blend on high speed for about 30-45 seconds until everything is well combined and the mixture is creamy.
- 2
Strain the Mixture
Using a nut milk bag, cheesecloth, or a fine mesh strainer, strain the blended mixture into a large bowl or pitcher. Squeeze or press to extract as much liquid as possible, leaving the oat pulp behind.
- 3
Store the Oat Milk
Transfer the strained oat milk to an airtight container and store in the refrigerator for up to 4-5 days. Shake well before using as separation may occur.