Exchange Eggs For Vegan “eggs” Recipe

Preparation Instructions

1. 1

   Prepare the Tofu

   Crumble the firm tofu into a bowl using your hands or a fork until it resembles scrambled eggs.

2. 2

   Mix the Ingredients

   Add the nutritional yeast, turmeric powder, garlic powder, onion powder, salt, and black pepper to the crumbled tofu. Mix well to combine.

3. 3

   Add Liquid

   Stir in the olive oil and plant-based milk to the tofu mixture until everything is evenly combined and has a slightly creamy texture.

4. 4

   Cook the Mixture

   Heat a non-stick skillet over medium heat. Once hot, add the tofu mixture and cook for about 5-7 minutes, stirring occasionally, until heated through and slightly golden.

5. 5

   Serve

   Remove from heat and stir in the fresh herbs if desired. Serve warm as a substitute for scrambled eggs.