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Ingredients
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Vegan Cheese
Method
Preparation of Vegan Cheese
- 1
Soak Cashews
Soak the cashews in water for at least 4 hours or overnight, then drain them.
- 2
Blend Ingredients
In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and water. Blend until smooth and creamy.
- 3
Adjust Consistency
If the cheese is too thick, add additional water, one tablespoon at a time, until you reach your desired consistency.
- 4
Taste and Adjust
Taste the mixture and adjust the flavor by adding more salt or lemon juice if necessary.
- 5
Serve or Store
Transfer the vegan cheese to a container. It can be served immediately or stored in the refrigerator for up to a week.