Diner Style Pancakes Recipe
Recipe information
Make Diner Style Pancakes in just 25m. includes juice or milk
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Ingredients
Dry Ingredients
Wet Ingredients
For Serving
Preparation
1. Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2. Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
4. Preheat Griddle
Preheat a non-stick griddle or skillet over medium heat and lightly grease with cooking spray or butter.
5. Cook Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side, until golden brown.
6. Serve
Serve pancakes warm with maple syrup and fresh fruit, if desired.
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