Jul 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Pan
In a large skillet or frying pan, melt the butter over medium heat until it is bubbling.
- 3
Dunk the Bread
Dip each slice of bread into the egg mixture, making sure to coat both sides well. Let any excess drip off.
- 4
Cook the French Toast
Place the coated bread slices in the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown.
- 5