Jul 09 2026
Restaurants›Zak's Cantina›Chicken Wings And Fries Recipe

Chicken Wings And Fries Recipe

Inspired by Zak's Cantina
Time1h
Serves4

tossed in your choice of hot sauce, honey garlic, BBQ, or Nashville hot sauce,served with carrots, celery sticks, & blue cheese dip

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Ingredients

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Chicken Wings

Fries

Vegetable Sticks

Blue Cheese Dip

Method

Prepare Chicken Wings

  1. 1

    Season the Wings

    Preheat the oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

  2. 2

    Bake the Wings

    Arrange the wings in a single layer on a baking sheet. Bake for 40-45 minutes or until crispy and golden brown, flipping halfway through.

  3. 3

    Add Sauce

    Once cooked, remove the wings from the oven and toss them in your choice of hot sauce, honey garlic, BBQ, or Nashville hot sauce.

Prepare Fries

  1. 4

    Cut the Potatoes

    Wash and cut the potatoes into thin strips to make fries.

  2. 5

    Fry the Potatoes

    Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.

Prepare Vegetable Sticks

  1. 6

    Cut Vegetables

    Cut the carrots and celery sticks into bite-sized pieces.

Prepare Blue Cheese Dip

  1. 7

    Mix Ingredients

    In a bowl, combine blue cheese, sour cream, mayonnaise, lemon juice, and garlic powder. Mix until smooth and creamy.

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