Chicken Fingers And Fries Recipe
* substitute chicken to Beyond “chicken”
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Ingredients
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For the Chicken Fingers
For the Fries
Method
Preparing the Chicken Fingers
- 1
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten egg, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- 2
Bread the Chicken Tenders
Coat each Beyond Chicken Tender in flour, then dip in the egg, and finally coat with the breadcrumb mixture.
- 3
Preparing the Fries
- 4
- 5
Bake the Fries
Spread the fries on a baking sheet in a single layer and bake at 425°F (220°C) for 25-30 minutes until crispy, flipping halfway through.
Serving
- 6
Plate the Dish
Serve the crispy Beyond Chicken Fingers alongside the hot fries. Enjoy with your favorite dipping sauces!